[RealMFG]

What cuts of beef are your favorite in terms of flavor, tenderness, and for use with different types of cooking methods (grilling, roasting, etc). Lets discuss types of beef (USDA Prime, Black Angus, Wagyu, etc.), cuts (sirloin, filet, strip, etc), aging (dry, wet), or anything relating to beef. Share your recipes, as well as how the meat should be preped/cooked/cut/served/etc. Wine connoisseur or sommeliers (if there are any) feel free to suggest pairings.