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Lets Talk BEEF
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02-17-2008, 03:58 PM
Garnet Canuck
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Location: Rothesay, New Brunswick, Canada
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I love a good sirloin, T-bone, or filet. Pretty much the only way I cook my steak is on the BBQ. My favorite rub is
this
and I always let it marinade for at least 48 hours. Nothing like a good steak with a glass of red wine.
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