Thread: Lets Talk BEEF
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Old 02-17-2008, 03:58 PM
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Garnet Canuck Garnet Canuck is offline
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I love a good sirloin, T-bone, or filet. Pretty much the only way I cook my steak is on the BBQ. My favorite rub is this and I always let it marinade for at least 48 hours. Nothing like a good steak with a glass of red wine.
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