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Garnet Canuck your food always looks good. BBQing has got to be one of the best (if not the best) cooking environment for meats, it gives you flavors that are really hard to emulate with traditional cooking methods. For me, I like a nice filet cooked medium rare. A few people mentioned t-bone and porterhouse so I have to ask, do you like your meat "bone-in" and do you think it makes a big difference flavor-wise?
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04 G35C - OB - 6MT - Brembos // Work // Invidia // SPC // Nismo // Dunlop // Project Mu ...
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