[TheIvoryG]

Does anybody here do their own fondue? I had my first experience about 3 years ago in a new fondue restaurant downtown. I was extremely leery, but came out a huge fan. To the point that I bought my own electric fondue set.

I made it last night, so yummy. Had the staple products: potatoes, broccoli, chicken and another pot with cheese to dip bread. But tried some new stuff too. Asparagus, bell peppers, tofu, pearl onions. I used a vegetable broth cooking base with green onions and a bunch of random seasonings. Too full to do the desert plan afterwards.

If you can get past the fact that it takes FOREVER to eat, its good stuff.