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Originally Posted by GEE35X
Well Deane I made that recipe for the third time. We love it.
Karen said it was a bit too spicy this time, I added Cumin and more crushed red peppers. So I have to cut back next time.
Still very delicious.
 YUM 
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Cumin and thai food?
If you have an Asian grocery store around you, try to incorporate lemongrass, fresh thai basil, or kaffir lime leaves into the stir fry. You can also look for curry paste in a jar, which even regular grocery stores usually carry.
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