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Has anyone given up some type of food only to get really sick when you do eat it? I have really tightened up my diet the past 8 months, Chicken, fish, brown rice, sweet potatoes, nothing processed no white flour, lots of fruit and veggies. Last week I at a very small piece of filet mignon and about an hour later was really sick. I thought it was the meat. Sat. night I ate a small chunk of tri-tip and about an hour later was sick. Yesterday I tried about 3 bites of very lean hamburger patty and got sick. All these meats I have bought fresh and cooked myself, no one else got sick but me. I think it's time to give up red meat. I love it but can't seem to handle it anymore. It really sucks because after my 11 mile run yesterday I was craving red meat! Oh well.
Lisa
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06 Lakeshore Slate 6mt coupe, prem., nav.,aero.,XM, splashguards, tint & clearbra, 02 Jeep Wrangler X, 1968 Pontiac GTO..Under Const.,2007 Dodge Charger SRT8, 2005 Ford F350 Crew Cab, 2006 Harley Davidson and a few other "toys".
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