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#1
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What is the most repulsive food you have tried?
For me, it is a close tie between natto (fermented soy beans) and durian, (the fruit.)
The first time I tried natto was at a sushi bar on Oahu. I am open to trying new things, but my taste buds were not ready for the foul taste that followed. I can only imagine, but it must be similar to putting a dead mouse in your mouth. The second time I gave it a shot was in a pre-packaged form on a breakfast buffet at the Hilton. It was milder, but still not for me. ![]() I know that Southeast Asia considers Durian the "King of Fruits," but I found the odor and taste quite revolting. They can have it. ![]() Last edited by 6MTzer : 12-19-2007 at 11:43 PM. |
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#2
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Well usually I can determine if something tastes like sh!t by smelling it, so I deny it on the spot. I can't think of
anything disgustingly repulsive right now because of that. I usually go: ![]() |
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#4
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The only thing that I absolutely refuse to eat is Liver. To me, that stuff is repulsive!
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#6
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Never tried Durian, probably never will. My family is asian and we all refuse to eat that stuff. Luckily for me, I haven't eaten something that's tasted completely foul to me, well except for food that's gone bad...
Garnet Canuck, ever have fresh pork liver? Like a couple hours fresh? It's pretty damn good, at least that's how I remember it as a kid. |
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#7
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Quote:
I have eaten chicken livers sautéed in herb butter., Not something I would order in a restaurant. Unfortunately, my Mother loved calves liver with onions |
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#10
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Quote:
I felt a bit nauseated when I bit into the raw salt cod that Brian (AthensBlueG) picked up at small store on the Gaspe Peninsula last year (and I like fish).
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#12
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Humus FTMFL.
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#13
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I love sushi, but one day i tried octopus and squid sushi and i couldn’t eat it. Not so much the taste, but the texture of those 2 pieces is just awful. Another one that brings back bad experience is Chocolate Meat. It’s a Filipino dish, (my gf is Filipino) its basically pork in blood... little too salty + didn’t feel right.
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