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  #1  
Old 12-21-2007, 09:54 AM
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Instant noodles
How to cook

1. Open lid halfway.

2. Scatter soup base onto the noodle block.

3. Fill the cup with boiling water.

4. Close the cup and wait for 3 minutes.

5. Remove the cover and stir well, and serve.

ENJOY
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Old 12-21-2007, 10:02 AM
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That's just too hard to do....
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Old 12-21-2007, 10:09 AM
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This thread is worthless without pics??
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Old 12-21-2007, 10:41 AM
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you r making me hungry
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  #5  
Old 12-21-2007, 12:31 PM
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You forgot

6. Wait 30 min and run to the bathroom because of the runs.
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Old 12-21-2007, 05:06 PM
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Next time try this.....

-Just cook the noodles as normal, but don't but in the soup-based powder in the water.
-Once the noodles are ready. Strain the water out.
-Put them in a bowl/plate. But without with water. As if your eating spaghetti.
-Then pour the soup-based powder on top of the wet noodles. (w/out water. just the noodles) (Be sure to do this asap....so the noodles don't dry up so quick.)
-I recommend putting about 1/4 or less of the soup-based powder.
-Put some Sriracha <-sp on top, and your good to go!!!
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Old 12-21-2007, 05:08 PM
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Quote:
Originally Posted by shirog35
Next time try this.....

-Just cook the noodles as normal, but don't but in the soup-based powder in the water.
-Once the noodles are ready. Strain the water out.
-Put them in a bowl/plate. But without with water. As if your eating spaghetti.
-Then pour the soup-based powder on top of the wet noodles. (w/out water. just the noodles) (Be sure to do this asap....so the noodles don't dry up so quick.)
-I recommend putting about 1/4 or less of the soup-based powder.
-Put some Sriracha <-sp on top, and your good to go!!!
yup i do this all time as well!! but i also squeeze some lemon into the mix.. another way of doing this is placing just enough water to cook the noodles.. then you put in the package of seasoning in... you dont want it soupy at all, you want it kinda saucy
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Old 12-21-2007, 05:30 PM
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Quote:
Originally Posted by mixturepinoy
yup i do this all time as well!! but i also squeeze some lemon into the mix.. another way of doing this is placing just enough water to cook the noodles.. then you put in the package of seasoning in... you dont want it soupy at all, you want it kinda saucy

Lemon huh?? I'm gonna have to try that. And the lil extra water.
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Old 12-21-2007, 05:34 PM
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Quote:
Originally Posted by shirog35
Lemon huh?? I'm gonna have to try that. And the lil extra water.
Yea' I usually do this with Shin Ramyun'
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Old 12-21-2007, 05:47 PM
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I add cilantro and crack an egg into my Shin Ramen. It's even better with kimchi. Yum
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Old 12-21-2007, 05:49 PM
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MmmmmMMMMmmm.... egg ramyun... there was this spot in korea that we used to hit up... Mr.Lees.. He would made this ramyun with fresh noodles... boiling hot, throw some beef, an egg, a slice of cheese, green onions, and a whole bunch of ban chan... that's the best during winter....
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Old 12-21-2007, 06:06 PM
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STOP Will you please stop posting these different taste delights.

Man, I am trying to lose weight and everytime I get on this site I start reading about more food, Chicken in White wine sauce, Filet mignon, liver, fish, egg ramyun !!!!.
This Home Cooking section is going to kill me I'm overweight now.
Help
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Old 12-21-2007, 06:07 PM
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nice diy
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Old 12-21-2007, 06:14 PM
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Quote:
Originally Posted by GEE35X
STOP Will you please stop posting these different taste delights.

Man, I am trying to lose weight and everytime I get on this site I start reading about more food, Chicken in White wine sauce, Filet mignon, liver, fish, egg ramyun !!!!.
This Home Cooking section is going to kill me I'm overweight now.
Help

Haha this made me laugh outloud. At least it's the holidays and we have an excuse for pigging out. We can all go on diets starting in January
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  #15  
Old 12-21-2007, 06:22 PM
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Quote:
Originally Posted by misSxhuStLer
Haha this made me laugh outloud. At least it's the holidays and we have an excuse for pigging out. We can all go on diets starting in January
LOL, that's what I keep telling myself. I can start to diet in Jan, but Jan 29th I will be at an AI in the Mayan Riviera for a couple of weeks, all that great food and drinks at my fingertips .
I might have to change my SN to BubbaX
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