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#1
01-17-2008, 04:32 PM
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What is your signature dish?
For those of you who enjoy cooking and creating different recipes, what would you say is your 'signature' dish? This would be your 'go-to' dish that you'd prepare to impress a date or if a famous chef came to your home. This doesn't have to be a super-fancy dish, but something that you've made at least a handful of times and knocks the socks off of your diners.
For me, I don't really have one! I usually like to make new things all the time so I don't repeat things that often. I'll have to think about it a little more and post back later. PS - if you care to share the recipe of your signature dish with us, we'd love to see it!
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'01 Jet Black BMW ///M3 coupe 6MT, 19" BBS CH, Bilstein PSS9 susp, UUC sways, K&N CAI | RIP '04 G35c 6MT DG/G 
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#2
01-17-2008, 04:35 PM
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Pork Adobo & Pinoy Spaghetti
Everytime a family member or friend has a party, they hit me up for a vat of Pinoy Spaghetti.
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#4
01-17-2008, 05:01 PM
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Lasanga with ground turkey, onions, mushrooms and spinach
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2005 IP coupe. navi. premium package. 19x9.5+17/10.5+18 matte black VOLK GT-S. toyo t1r. tein 350z H Tech. Z tube w/ K&N. 12 piece grounding wires. JDM clear corners. 22% tint.
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#5
01-17-2008, 05:47 PM
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Steak and Shrimp Fajitas OR 3-Pepper Manicotti
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2003.0 Emerald Mist Premium Sport 'Doggy Door' Sedan I have the right to remain silent, just not the ability Need Amsoil/Wix products? PM me
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#6
01-17-2008, 06:21 PM
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Roast Pork (in charcoal pit) w/ Cuban style black beans and rice & fried plantains... OR....fried Yuca!
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'06 LP Coupe 6MT|National G Club| On Order: Work T1S | Mrev-2 |5/16" spacer |AAM custom ECU re-flash| Injen CAI | Greddy Evo 2| Fast Intentions Metallic HFC |Kuruma Z|Ings +1 sides|Tanabe DF-210 | Stillen sways | GT-spec bars|Stillen Shifter|Nismo Ti- Knob|Gialla Grille|252hp/240tq(corrected)
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#7
01-17-2008, 06:23 PM
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Chili, I make some mean chili
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"Thinking is the hardest work there is, which is probably the reason why so few engage in it" Henry Ford
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#9
01-17-2008, 06:33 PM
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Chitlins! Mmmm Mmmmm Good!
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#10
01-17-2008, 06:45 PM
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Great thread P_Diddy.
For me, it would be either; Chicken fried rice, Chicken stir fry, and homemade egg rolls or Butter Chicken, Basmati rice, and homemade vegetable samosas.
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2007 G35 Sport Garnet Ember Premium|Navi|3M 35% Tint|Bat's GTR Headlight Overlays "Do, or do not. There is no try!" 
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#11
01-17-2008, 06:48 PM
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Quote:
Yum! Do you mind posting the recipe for egg rolls? I've always wanted to try making those
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2005 IP coupe. navi. premium package. 19x9.5+17/10.5+18 matte black VOLK GT-S. toyo t1r. tein 350z H Tech. Z tube w/ K&N. 12 piece grounding wires. JDM clear corners. 22% tint.
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#13
01-17-2008, 07:10 PM
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Quote:
bwahahahaha!!! Mine would probably be either the chicken in a white wine cream sauce, or chicken marsala. My wife loves both, and always asks me to make them. Of course, I LOVED the last time I made filet mignon. 
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'04 DG 6MT Coupe. Brembo - Navi - K&N - Helix - Axis - Hotchkis - some Z-Stuff... needs more. '94 Prelude VTEC, gutted, caged, 580whp, "blow'd up." Real AUBURN fans by AU tags in a losing season! Oh yeah... War Eagle, then Go Gators... then Boomer Sooner. 
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#15
01-17-2008, 07:16 PM
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Quote:
I've tried a variety of homemade egg roll recipes over the years, but this one is the one I've stuck with. Btw, this is for chicken and vegetable eggrolls. 1/2 cup dried mushrooms 1 chicken breast, skin, split 1 clove garlic, minced 1 tablespoon oil 1 can 16-oz bean sprouts, drained 2 cup small spinach leaves 1/2 cup green onion thin sliced 1/2 cup bamboo shoots, thin sliced 2 tablespoons soy sauce 2 teaspoons cornstarch 1 teaspoon grated ginger root 1 teaspoon sugar 1/4 teaspoon salt 12 each egg roll skins oil for deep-fat frying Soak mushrooms in warm water for 30 minutes; drain and chop, discarding stems. Chop chicken for filling. Stir-fry chicken and garlic quickly in 1 T hot oil about 2 minutes. Add vegetables, stir-fry about 3 minutes more. Blend soy sauce into cornstarch; stir in ginger root, sugar and salt. Stir into chicken minture; cook and stir until thickened. Cool. Place egg roll skin with one point toward you. Spoon 1/4 cup filling diagonally across and just below center of skin. Fold bottom point of skin over filling; tuck point under filling. Fold side corners over, forming an envelope shape. Roll up. Fry egg rolls, a few at a time, in deep hot oil (365 degrees) for 2-3 minutes or until golden brown. Drain on paper towels. Enjoy! 
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2007 G35 Sport Garnet Ember Premium|Navi|3M 35% Tint|Bat's GTR Headlight Overlays "Do, or do not. There is no try!"
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