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#5
04-01-2008, 04:04 PM
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ziti
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05 DG/Graphite Coupe 6MT - clear corners, Escutcheon, JWT Popcharger+Z-Tube, 06 projectors, Pioneer AVIC-Z1 Double DIN conversion, Tein 350Z H-Techs, Hardwired Passport X50, Data System Front Lip, HKS Hi-Power Ti, Work VS-XX 
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#6
04-01-2008, 05:15 PM
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Chicken(or lately more eggplant) parmesean...sausage and peppers. Then with a very strong honorable mention...polenta...typically grilled...mmm...
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2007 G35 Sedan | Ivory Pearl | Navigation | Premium | H&R | 19" OEM | 35% Tint | LED Interior
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#7
04-01-2008, 05:20 PM
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 Marggianos, Boston MA. Spaghetti and meatballs FTMW!
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Boston's Mod King says "My mod list won't fit here..." Express705 is my official Stalker Spell Check FTMW! http://g35driver.com/forums/g35-coup...-tech-g-6.html See OP 1st post then Page 5 Post#65 
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#9
04-01-2008, 09:51 PM
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Lemon Pepper Shrimp Linguini.
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2007 G35 Sport Garnet Ember Premium|Navi|3M 35% Tint|Bat's GTR Headlight Overlays "Do, or do not. There is no try!" 
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#10
04-01-2008, 09:53 PM
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pizza.
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SFLG35 07 OB 6MT Coupe.... Work VS-XX's and 350Z S-Techs. 
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#11
04-08-2008, 10:52 AM
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Pasta Alforno, your supposed to put it in the oven but what i do is once i'm done cooking the pasta i drain it, and put it into a non stick frying pan. From there i add lots of tomato sauce, add goats cheese, parm, cheddar, mozzarella. Heat and mix until every thing's melted together and serve. amazing!
this is also one of the best ways to reheat pasta the next day 
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#12
04-10-2008, 01:32 AM
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Angel hair, with a meat sauce made with 1/2 pound of Italian sausage and 1/2 pound of lean ground beef. Slow cook the sauce for about 4 hours
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2008 G35S, sport, premium, LP, graphite, 20% tint, Euro spoiler, Eibach Pro Kit, alignment kit, Work Varianza T1S, 20X8.5+38 255/35/20 and 20X10+48 285/30/20.
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#14
04-11-2008, 11:29 AM
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Tough to beat a truly good lasagna, but this isn't bad:
Spicy Italian Penne Sautéed spicy Italian sausage, chicken breast, red onion and mushrooms tossed with penne in a creamy tomato sauce. Perhaps my all-time-fave though is my own three-pepper manicotti; stuffed with ricotta cheese, red, yellow and orange bell peppers, lotsa fresh garlic and sauteed onion, three different cheeses, then smothered in tomato sauce and baked with more cheese on top. Dang, I might have to make some this weekend!!
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#15
04-11-2008, 02:23 PM
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Quote:
a little variation on that is a regular staple around here.
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