|
|
|
|
|||||||
|
|
 |
|
|
Thread Tools | Search this Thread | Rate Thread | Display Modes |
|
#1
07-08-2008, 01:49 PM
|
||||
|
||||
|
Fantastic Chicken Recipe!
So I made this chicken recipe last night and OMG it's fantastic!!! I'm not a cook AT ALL so this one is super easy as well.
 From "Saving Dinner" by Leanne Ely Grilled Rosemary Chicken 6 cloves garlic 2 tsp whole black peppercorns 1 tbsp rosemary 1 tsp fennel seeds 1/4 tsp red pepper flakes 1 tbsp lemon juice 4 tbsp olive oil 6 boneless, skinless chicken breast halves (I used the flash frozen ones from the bag, thawed out) Lemon wedges In a blender or food processor, place garlic, peppercorns, rosemary, fennel seeds, red pepper flakes, lemon juice and oil and pulse into a course paste. Crank up the BBQ. Rub the paste over both sides of the chicken and grill over medium-hot coals about 5 - 10 minutes per side, depending on the size and thickness of the chicken. There should be no pink when you cut into the chicken. Serve with lemon wedges. Now, I used the flash frozen chicken breasts thawed and I cooked it on my Cuisinart Griddler Express Contact Grill instead of the BBQ. It only took a few minutes to cook that way - just long enough to make some instant potatoes and heat some beans (told you I didn't cook LOL) ALSO - it says to serve with the lemon wedges and I tried it without the lemon squeezed over it and it is DEFINITELY better WITH the lemon - it brings out the flavor so much more. 
__________________
Cheryl '07 6MT Sedan, Blue Slate with Graphite interior, Premium, Nav, Splash Guards, SSR GT3's, Tint SOLD: '04.5 5AT Sedan DG/G ROLL TIDE ROLL!! The Bear can finally rest in peace!! Last edited by trey's wife : 07-08-2008 at 10:59 PM. 
|
|
#2
07-08-2008, 04:47 PM
|
||||
|
||||
|
That sounds really good...can't go wrong with a bunch of garlic, rosemary, and peppercorns!
__________________
2007 G35 Sedan | Ivory Pearl | Navigation | Premium | H&R | 19" OEM | 35% Tint | LED Interior
|
|
#3
07-08-2008, 05:05 PM
|
||||
|
||||
|
This sounds great I will be cooking it this weekend.
|
|
#4
07-08-2008, 10:58 PM
|
||||
|
||||
|
It's very good - so good that I have been craving it all day. LOL
For those who cook a lot - if I made up some of the seasoning paste, how long would it last in the fridge? I was thinking that would be a good option for a quick lunch if I could just use it a little along.
__________________
Cheryl '07 6MT Sedan, Blue Slate with Graphite interior, Premium, Nav, Splash Guards, SSR GT3's, Tint SOLD: '04.5 5AT Sedan DG/G ROLL TIDE ROLL!! The Bear can finally rest in peace!!
|
|
#5
07-09-2008, 11:47 AM
|
||||
|
||||
|
Quote:
You mean this part? I would think this would last at least 2-3 weeks. Garlic is the only part here that would be perishable, but the lemon juice would help with that a little.
__________________
2007 G35 Sedan | Ivory Pearl | Navigation | Premium | H&R | 19" OEM | 35% Tint | LED Interior
|
|
#6
07-09-2008, 01:04 PM
|
||||
|
||||
|
Quote:
 Much better than Hot Pockets for lunch LOL 
__________________
Cheryl '07 6MT Sedan, Blue Slate with Graphite interior, Premium, Nav, Splash Guards, SSR GT3's, Tint SOLD: '04.5 5AT Sedan DG/G ROLL TIDE ROLL!! The Bear can finally rest in peace!!
|
|
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | Search this Thread |
| Display Modes | Rate This Thread |
|
|
Linear Mode
