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#1
07-30-2008, 02:09 PM
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What do you guys cook daily?
I always have a hard time deciding what to cook every day and its becoming more of a chore than anything.. often times i just end up ordering out or making instant noodles/mac n cheese/pasta
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#3
07-30-2008, 02:18 PM
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Buy bulk ground turkey and a bag of rice. Leave a few days worth in the fridge and freeze the rest. Stir fry ground turkey with some garlic salt, pepper, and chili powder if you like spice. Serve with a side of rice and boiled frozen vegetables. An egg over easy or hard goes well with it too.
__________________
JDM Brown G35c 6mt/Drilled Holes in my exhaust/Cut my springs/AC duct Intake/Dremeled lines in my rotors/Paper air filter/ebay clutch/AC delco/Raybestos/BONDO/Duct Tape/Electrical tape/Aluminum foil/Song playing in car- http://www.youtube.com/watch?v=ArSVUUiLGZ0
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#5
07-30-2008, 03:11 PM
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spam
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#6
07-30-2008, 05:30 PM
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Tacos, London Broil, Gold Star 3-way, Chicken Ceasar Salad, Meatloaf, Broiled Fish, etc.
Frozen pizza on lazy nights and delivery on really lazy nights.
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2008 G35x Liquid Platinum/Graphite Premium
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#7
07-30-2008, 05:50 PM
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street taco. super cheap and easy to make.
1. steak meat.. ~$3 2. tortilla (25pc) ~$1.50 3. Onion ~ $0.75 4. Cilantro ~$1 5. Salsa/Hot Sause $3 (but you only use half bottle!!) Above is enough to feed 3+ people.
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2003.5 G35 Sedan, Stock. 
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#8
07-30-2008, 05:52 PM
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Steaks every night we have some sort of steak
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-Wes Quote:
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#9
07-30-2008, 05:54 PM
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or spaghetti,
1. Ragu Chunky version $1.50 (buy the one with onions&garlic, no extra veggies necessary) 2. Angel Hair pasta. $1.50 (buy a decent brand) 3. Shrimp.. ~$14 (bag at costco, only use like 1/5th of the bag) 4. Salsa (leftover from taco night).. this is the secret, you get the spice AND the vegetable in there. Serves 4+ for under $10
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2003.5 G35 Sedan, Stock.
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#10
07-30-2008, 05:54 PM
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Rice + beans EVERYDAY!!!!
Plus whatever happens to fall into the plate. ie. chicken, eggs, meat etc
__________________
 05.6 G35 CpE, A/T BlackonBlack /// Sport susp, Aero, Rays 19 Gun,Pop & Z-tube,1/2" MD Spacer,SunHyper,HID 8000k, /// They said i couldnt play football i was 2 SMALL, They said i couldnt play basketball I WASNT TALL,they said i couldnt play baseball AT ALL,now everyday of my life I BALL
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#11
07-30-2008, 08:17 PM
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I put something different on the grille every night. The vast majority of my meals this time of year are cooked on the grille. Steaks, chops, ribs, chicken, salmon, skewers with different types of meat, etc. I also grille some type of fresh vegetable to go with it. Zucchini, peppers, mushrooms, onions, carrots, potatoes, etc. I pretty much put freshly garlic on all my veggies.
 I am definitely not into quick and easy foods as they are typically quite bad for you. I'd rather take my time making a nice meal with fresh meat and produce than some microwave crap in a box.
__________________
2007 G35 Sport Garnet Ember Premium|Navi|3M 35% Tint|Bat's GTR Headlight Overlays "Do, or do not. There is no try!" 
Last edited by Garnet Canuck : 07-31-2008 at 10:25 PM.
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#12
07-30-2008, 10:58 PM
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Quote:
Go to the grocery store when you have plenty of time and explore what is there. Take your time, explore the ethnic isle, add things that you have never tried before. You could write a menu for the week consisting of things you would like to have. Then shop for those items.
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#13
07-31-2008, 02:08 AM
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Good thread. I live alone while going to school....I seem to purchase new meals everyday.
 It just seems to be too much work for one person.
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JOIN IN ON THE G35BEERFEST!!!
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#14
07-31-2008, 04:05 PM
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Quote:
Yah...my post is about what I did to get by in college. Bulk meat from any little carniceria is a good deal too. Their marinated chicken is usually pretty good.
__________________
JDM Brown G35c 6mt/Drilled Holes in my exhaust/Cut my springs/AC duct Intake/Dremeled lines in my rotors/Paper air filter/ebay clutch/AC delco/Raybestos/BONDO/Duct Tape/Electrical tape/Aluminum foil/Song playing in car- http://www.youtube.com/watch?v=ArSVUUiLGZ0
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#15
07-31-2008, 04:42 PM
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Quote:
steak (angus only - ribeye, strip, or tenderloin), pork (tenderloin or chops), chicken (boneless breast), fish, pasta, angus ribs (on raceday)... pretty much rotate through the week. box food is generally crap (unless it's velveeta shells and cheese  ).right now working on a blackened chicken alfredo with roasted tomatoes over fettucini topped with asiago or parmesan. wife and kids love it. i do not hold back at all on my cooking, and my kids eat great because of it. if they don't like it, i don't cook it.
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