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#1
08-09-2008, 07:55 PM
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Lets Talk about your Best Ham Burgers!?!
What are some different kinds of Ham Burgers? Do you have a favorite recipe? or Do you prefer a favorite restaurant ham burger? Are you a meatless ham burger type of person? Do you load up on the condiments? Any secret sauce!?!
Do tell?!?  As for me, I am one of those who like Carl's Jr. the six dollar burger, my fave is the guacamole bacon six dollar burger...  I only eat fast food when budget allows it.But these days, I buy those standard patties at our local grocery stores, grill 'em, and just pile them up with condiments like sliced red onions, mustard( I am mustard person), ketchup or sliced tomatoes, and sliced pickles with lettuce on good wheat bun. Sometimes, I do add mayo to my burger, it all depends...what I go in my pantry.
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topgun_G35 wife~ 
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#2
08-09-2008, 08:37 PM
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I like making my own patties. Here's what I typically use:
Ground beef (73% beef / 27% fat) Finely chopped onions Worchestershire sauce Salt Pepper Garlic powder Eggs I also add a cude of Brie in the center of the patty, so when you take a bite out of the burger it stays juicy and ozzes with cheese.
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04 G35C - OB - 6MT - Brembos // Work // Invidia // SPC // Nismo // Dunlop // Project Mu ... Last edited by RealMFG : 08-11-2008 at 11:54 PM.
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#3
08-09-2008, 11:31 PM
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Quote:
^^^That sounds about right. You could add some mustard and a few shots of Sam Adams beer Quote:
^^^That sounds great! I'm going to try that.
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#5
08-10-2008, 02:21 AM
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Red Robin bacon cheddar burger. There's no better
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#6
08-10-2008, 03:48 AM
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lately I get the sweet and smokey steakhouse burger from Pub 99
 If I make them at home on the grill...pre made patties with bud light poured over them and some MS.DASH for seasoning and then more bud light...man I'm getting hungry
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03 G35 Coupe 5AT- Injen CAI - MotorDyne - UTR - CF Z cover - 19" Axis Matrix 
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#8
08-10-2008, 07:08 PM
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I make my own burgers as well and slap them on the grille. In a bowl, I'll mix up the following:
1 lb ground beef 1 beaten egg fresh parsely 2-3 cloves of fresh garlic 1 tbsp dijon mustard 1 tsp worcestershire sauce I'll typically top my burger with swiss cheese and fresh mushrooms.
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2007 G35 Sport Garnet Ember Premium|Navi|3M 35% Tint|Bat's GTR Headlight Overlays "Do, or do not. There is no try!" 
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#9
08-11-2008, 10:13 PM
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1 lb ground beef (90% or better; the fresher the better)
1 beaten egg finely chopped parsley 1/2 package of taco seasoning 1/2 cup of bread crumbs I usually use deli sliced American cheese I'm obligated to say I got this recipe from my friend Jorge. That bastard won't let me take credit for such an awesome burger.
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I'm a mushroom-cloud-layin' mothe*****, mother*****! Every time my fingers touch brain, I'm Superfly T.N.T., I'm the Guns of the Navarone!
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#10
08-12-2008, 11:57 AM
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^ Damn, that sounds tasty with the taco seasoning in it. I'm gonna have to try that.
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2007 G35 Sport Garnet Ember Premium|Navi|3M 35% Tint|Bat's GTR Headlight Overlays "Do, or do not. There is no try!"
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#11
08-12-2008, 03:14 PM
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I don't eat beef, so I substitute ground beef for ground turkey (I used to eat beef, and I must say that the ground turkey hits the spot at least as well as beef). In a bowl, mix the following:
1 lb ground turkey 1 finely sliced red bell pepper 1 cup of corn kernels 1 tsp worcestershire sauce 2-3 cloves of garlic Make patties, toss them on the grill, add favorite condiments (mushrooms, lettuce, cheese, ketchup, etc)
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#12
08-12-2008, 06:44 PM
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I've had quite a few old timers say it's one of the best burgers they've had.
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I'm a mushroom-cloud-layin' mothe*****, mother*****! Every time my fingers touch brain, I'm Superfly T.N.T., I'm the Guns of the Navarone!
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#13
08-12-2008, 07:46 PM
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i've always wondered if it would make a difference to have burgers made with a really good cut of steak. Something like a ground top sirloin or ground new york strip or something.
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04 G35S Prem - sport - aero - navi. - Z-tube+K&n - Crawford plenum - coupe midpipe+HKS - stillen ground & sways - richie bar blk - RHD Bat cover - 05 tail light conversion - tint - JDM clear corners - nismo kit - rays track wheels - Willwood factory 14"/6Pot + 13"/4pot big brake kit - black roof
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#14
08-13-2008, 07:26 AM
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One thing that I have been told by my butcher is to never use lean ground beef for hamburgers on the grille. He stated that burgers made from lean ground beef are much more dry and not near as flavourful. He recommended getting regular or medium if you are grilling.
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2007 G35 Sport Garnet Ember Premium|Navi|3M 35% Tint|Bat's GTR Headlight Overlays "Do, or do not. There is no try!"
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#15
08-13-2008, 11:01 AM
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I start with 85/15 ground beef
1/2-3/4lb patty Emeril's Essence Charcoal Weber kettle grill Beer to put out any fires/add flavor. Serve on sourdough with colby or cheddar and your favorite adult beverage!
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2008 G35x Liquid Platinum/Graphite Premium
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