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#1
12-19-2007, 11:28 AM
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Corn Flake Chicken
CORN FLAKE CHICKEN
3 breasts sliced in about 3/4 inch strips bowl of crushed frosted flakes ranch dressing flour glass baking pan about 7x9 clean your chicken then slice it ( i usually dry it a little before i dip it in flour) roll in flour roll till coated in ranch salad dressing (gives flavor and works as glue for Flakes) then rolll till covered completely in crushed Frosted flakes Bake at 350 degrees for 30 minutes I think it is a great meal.. my wife and i always enjoy this. Hope someone here can use it and enjoy it as much as us.
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#2
12-19-2007, 01:07 PM
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^^ i've made this but with non-frosted flakes, but will try it next time with frosted
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#3
12-19-2007, 01:10 PM
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YEA, the frosted flakes give it a little more flavor.. kinda sweet
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#4
12-20-2007, 12:01 PM
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this was good!!
i actually took this recipe home last night and made it. i did it with boneless porkchops though cause i had chicken for lunch.. came out GREAT!! meat was flavorful and juicy!
thanks for dinner last night! 
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#5
12-21-2007, 08:45 AM
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thats awesome......... Glad you enjoyed it
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#6
12-21-2007, 06:57 PM
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Thanks for the recipe, I will be sure to try it out.
Tonight I am having fresh Walleye filets, sooo good.
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