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#1
01-06-2008, 09:13 PM
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Spicy quesadillas
This is something that I kind of made up. Not fancy or complicated like some other recipes here, but its good. These are really filling too.
Firs you need chicken breasts, I get mine at Costco.  I will be using 8 because they are thin. Don't forget to thaw.  Cut the chicken into small cubes and put them into a frying pan.  Season the chicken to your taste, these are the different seasoning I use.   Now just season and fry to your taste. If it seems like there is too much water in the pan just drain some out. Now this is what I add for the most of the spice and flavor. I love how this stuff tastes. You can get it in Chinese food stores. Some Super Wal Marts will have it too.  This is how much I add.  After you mix it in and you want it even more spicy, add this much more.  Now its time to put the chicken into a tortilla and onto a quesadilla maker. This is the one I use. You can get it at Target or on Amazon.  Cheese I use.  Put the cheese onto the middle of the meat. When it melts it will flow to the sides. If you put it all over it will flow out and make a mess.  Cover with another tortilla and close the quesadilla maker.  I usually keep mine longer than the quesadilla maker tells me too. I like it to be a little bit more brown.  Eat.  I like to get some sour cream and dip them. Thats because I am too lazy to pry them open when they are hot. I know this is way too many pictures for how simple this is, but I was bored and it makes it easier. Haha. Also, these are cellphone pictures because my SD card broke.
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Last edited by imaxorz : 01-06-2008 at 09:18 PM. 
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#2
01-06-2008, 09:16 PM
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Those look darn good.
 Nice art work with the chili sauce! 
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#6
01-19-2008, 06:37 PM
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Quote:
KFC  , don't be a Wuss... that's like hitting the Easy Button ... lol j/kCook it, eat it, come back and post. Thank the poster for hoisting the recipe and put up your comments on the meal.
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#9
01-19-2008, 08:51 PM
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I make quesadillas in a similar way, but I like use Franks Red Hot Sauce/taco seasoning and lime juice (instead of the hotcock sauce) on the chicken and I add a bunch of banana peppers and tomatoes then serve it with some guacamole. mmmm...I think I know what I want for dinner tonight.
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#10
01-19-2008, 08:54 PM
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i get those same chicken breasts from costco, but 8? wow... that is quite a bit of meat
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#12
01-22-2008, 08:57 PM
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Yum, that looks good. Thanks for posting the recipe and pictures. Sriracha FTW!
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