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  #1  
Old 01-15-2008, 02:09 PM
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Pork Recipe
I rarely eat pork and made a mistake of buying 4 lbs of this crap..I have about 3 slices of pork left, about 8 ounce each..

what pork recipes are good?
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  #2  
Old 01-15-2008, 02:15 PM
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Ever heard of Orange Pork Chops?
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Old 01-15-2008, 02:18 PM
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Pork Adobo FTW!
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Old 01-15-2008, 02:19 PM
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Salt and Pepper Pork, light on MSG. LOL
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Old 01-15-2008, 02:19 PM
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you can rub it with olive oil and sprinkle chili powder, cumin, garlic powder, basil, oregano, salt and pepper...let it marinate in that rub overnight and then grill it up
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Old 01-15-2008, 02:23 PM
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Do you have a slow cooker?

What I do sometimes is let it sit the whole day while your at work and put it on 6 hours, it will turn off by itself.

4 cans of cream of mushroom soup, salt, pepper and in goes the pork chops.

But the time you get home they will be fully cooked and tender. So tender the pork will fall off the bones.

Add some while rice and green beans and your set for a full meal.
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Old 01-15-2008, 03:17 PM
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this sounds appetizing..i might try this..

thanks


Quote:
Originally Posted by g35rcr
you can rub it with olive oil and sprinkle chili powder, cumin, garlic powder, basil, oregano, salt and pepper...let it marinate in that rub overnight and then grill it up
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Old 01-15-2008, 03:18 PM
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unfortunately I do not..but this does sound good..I've been meaning to by one..maybe its time..especially the cream of mushroom..yummy




Quote:
Originally Posted by suzuk1girl
Do you have a slow cooker?

What I do sometimes is let it sit the whole day while your at work and put it on 6 hours, it will turn off by itself.

4 cans of cream of mushroom soup, salt, pepper and in goes the pork chops.

But the time you get home they will be fully cooked and tender. So tender the pork will fall off the bones.

Add some while rice and green beans and your set for a full meal.
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Old 01-15-2008, 04:15 PM
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Ever tried white BBQ sauce? Sounds nasty, tastes delicious! Especially on pork.

* 1 cup mayonnaise
* 3/4 - 1 cup cider vinegar
* 1 tablespoon lemon juice
* 1 1/2 tablespoons black pepper
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne

Some people add a touch of horseradish sauce. I've thought of trying it with miracle whip light as well, but haven't.
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  #10  
Old 01-15-2008, 05:31 PM
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Quote:
Originally Posted by 93 til Infiniti
Pork Adobo FTW!

+10000!
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  #11  
Old 01-15-2008, 05:55 PM
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Don't like pork?

Just add a good does of WEAK SAUCE!!!
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  #12  
Old 01-15-2008, 11:50 PM
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ever make Puerco (Cochinita) Pibil? it's from the Yucatan. I have. And Director Robert Rodgriquez showed me how.

FYI, the banana leaves are hardest to find. I recommend going to your closest Asian food market. You'll find them there with ease.

<object width="425" height="355"><param name="movie" value="http://www.youtube.com/v/gO8EiScBEjA&rel=1"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/gO8EiScBEjA&rel=1" type="application/x-shockwave-flash" wmode="transparent" width="425" height="355"></embed></object>
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Old 01-16-2008, 06:11 PM
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Whatever recipe you choose, BRINE it first! They will stay much more juicy. Cook to internal temp of 160°F max.

http://www.cooksillustrated.com/imag...ningbasics.pdf

I recommend cutting their salt quantities in half.
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  #14  
Old 01-16-2008, 06:17 PM
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Quote:
Originally Posted by suzuk1girl
Do you have a slow cooker?

What I do sometimes is let it sit the whole day while your at work and put it on 6 hours, it will turn off by itself.

4 cans of cream of mushroom soup, salt, pepper and in goes the pork chops.

But the time you get home they will be fully cooked and tender. So tender the pork will fall off the bones.

Add some while rice and green beans and your set for a full meal.

Southern Smothered Chops FTW! That recipe is the best with chicken breast! Mmmmmm
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