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#1
12-15-2007, 11:48 PM
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Seafood Pancakes
7 ounces fresh squid
18 ounces fresh shrimp 2 ounces oysters 2 cups flour 1 1/2 cups water 2 eggs 2 teaspoons crushed garlic 1/2 teaspoon salt 5 ounces scallions, chopped into 1-inch pieces 2 teaspoons vegetable oil Dipping Sauce: 2 teaspoons soy sauce 2 tablespoons vinegar 1 teaspoon sugar 1 teaspoon red pepper flakes 2 teaspoons sesame seeds 1. Clean all seafood and slice thin. Keep aside. 2. In a mixing bowl, combine the flour, water, and eggs. Mix gently, then add the shrimp, squid, garlic, and salt, mix these ingredients into the batter. 3. Add the oysters and scallions and mix in gently 4. Heat 1/2 teaspoon of oil in a frying pan. Then in heated pan, spread the batter, thinly covering the whole pan. Heat until egg is cooked. Continue this step until all batter is used. 5. Prepare the dipping sauce by mixing in all the ingredients in a medium bowl. Serve the seafood pancake cut like a pizza 
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