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#1
09-24-2007, 05:08 PM
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WOW you guys are awesome cooks!! I got whole lotta recipes to share if anyone is willing to try 'em out.
 HEre is my favorites: CHICKEN LONG RICE 1 chicken, about 3 lbs water 1/2" slice of ginger, crushed 1 bundle long rice, soaked in water to soften salt to taste 3 stalks green onions Place chicken in a large pot and cover with water. Add ginger and bring to a boil; lower heat and simmer about 45 minutes to an hour, or until meat falls away from the bones. Remove chicken from broth and discard bones. Return chicken to broth and add long rice. Simmer until about half of the broth is absorbed by the long rice. Season with salt and add green onions just before serving. LEMON CHICKEN (L & L DRIVE-INN) 3 lbs boneless chicken thighs Vegetable oil for deep-frying Marinade: 1/4 cup water 1/4 cup vegetable oil 1/4 cup corn starch 1/4 cup potato starch 1/4 cup all purpose flour 1 egg 1 1/2 tsp salt 1/2 tsp powdered chicken base (bouillon) 1/2 tsp white pepper 1/2 tsp garlic powder Lemon sauce: 1/4 cup potato starch or cornstarch 1/4 cup water 2 cups water 1 1/2 cups sugar 1 cup white vinegar 1/2 fresh lemon, sliced 1/2 oz fresh ginger 1 tsp lemon extract 1/2 tsp yellow food coloring Combine marinade ingredients and marinate chicken in refrigerator for 2 hours; drain. Deep-fry chicken in 350° oil for 3 minutes. To prepare lemon sauce, stir potato starch (or cornstarch) into the 1/4 cup water to dissolve. In a saucepan, combine remaining sauce ingredients and bring to a boil. Stir in starch/water mixture and continue cooking until the sauce is thickened. Serve chicken with sauce. Makes 6 servings.
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topgun_G35 wife~ 
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#2
09-24-2007, 05:13 PM
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Quote:
yum, we call this arroz caldo
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