09-24-2007, 06:54 PM
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Registered User
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Join Date: Jul 2007
Location: Far East Valley, Arizona
Posts: 908
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For the crockpot chef: 
CROCKPOT LAULAU
25-30 Taro leaves
2 lbs Pork, cut up/cubed
1 lb Salted butterfish
Hawaiian salt
Taro or sweet potato (optional)
Clean and remove stem from taro leaves. Season pork with Hawaiian salt. Cut up fish in pieces. With 3-4 taro leaves, wrap your seasoned pork and fish tightly and layer it in crockpot with open seam facing bottom of pot to avoid laulau from opening. If using a small crockpot, a good 10-13 small laulaus will fit tightly packed. Next, turn your crockpot on to medium for 6-8 hours or high for 4-6 hours. Depending on your crockpot, you can also add cubed taro or sweet potato in your laulau.
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