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#1
09-26-2007, 12:49 PM
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United Airlines SautÉed Mahimahi
Here is a well known recipe on this airline. Got this from my SIL, who's mom use to work for United...many moons ago.
 UNITED AIRLINES SAUTÉED MAHIMAHI 6 (2 1/2 oz) mahimahi filets 2 oz (1/2 cup) flour 1 pinch salt 1 pinch pepper, ground, white 1 tsp lemon juice (fresh) 6 drops Worcestershire sauce 2 eggs 4 oz (1/2 cup) milk 3 oz (6 Tbsp) margarine or oil Marinate mahimahi filets with salt, pepper, lemon juice, and Worcestershire sauce for 30 minutes. Whip the eggs, then the milk; season lightly with salt and pepper. Drain the fish free of moisture. Sprinkle with flour. Heat the oil or margarine in a heavy skillet, then dip the fish in the egg mixture and place in hot skillet. Sauté on two sides until golden brown, approximately 3 minutes on each side. Remove from skillet and serve with Papaya Butter Sauce. UNITED AIRLINES PAPAYA BUTTER SAUCE 5 oz (10 Tbsp) papaya (peeled and deseeded) 2 oz (1/4 cup) butter 1/2 oz (1 Tbsp) lime juice 6 oz (3/4 cup) water 1/2 oz (1 Tbsp) red currant jelly 1 oz (2 Tbsp) sugar 1 tsp white vinegar 1 tsp Madeira wine 1 tsp brandy 1/2 tsp orange juice 1/2 oz (1 Tbsp) corn starch dissolved in 4 oz (1/2 cup) cold water Grind or purée the papaya. In a heavy skillet, caramelize the sugar with the vinegar (until mixture turns light brown - caramel color). Add papaya purée and all other ingredients except Madeira wine and brandy. Simmer for 20 minutes. Bind with cornstarch to your preferred viscosity. Add Madeira wine and brandy. Simmer for 1 minute, then strain. Serve with Sautéed Mahimahi.
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