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#1
09-21-2007, 11:19 PM
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Chicken Kelaguen
3 lbs broiler-fryer chickens 5 tablespoons lemon juice 3 tablespoons chopped onions 1/2 teaspoon salt 4 hot peppers 1 cup grated coconut meat Cut chicken up, sprinkle with salt. Grill or broil chicken until done. Cool and debone chicken, chop finely. Place chicken in bowl, mix in lemon and onion. Mash peppers with salt and add to chicken. Add coconut just before serving
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2006 6MT ivory pearl LOADED 
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