See you all on Sunday

A few reminders
~ The dent removal service will be provided on a first come first serve basis. There will be a sign up list in which "YOU will be responsible" to add your name to the list and receive your respective number in the order you sign up. Come see me and I will get you set up.

~ The Menu! ~ ALL YOU CAN EAT!
Short Ribs
BBQ Chicken
Burgers
Hot Dogs
Hotlinks
Chips
Sodas
Waters

~ There will be chairs and tables set up for you to relax and eat on, as well as canopys to keep your precious skin from burning (can't speak much for the small tree fires that happen here from time to time )

~ As soon as you pull into the park, the reserved parking will be the first entrance to your right. Look for the "Orange cones"

~ PM me if you have any questions!

 

Chris, Let me know if u guys need help on cooking. Let me know what time u want me to be there if u guys need help. thanks

 

Thanks Rusty. May need your help flippin chicken or something if I have to run off and deal with the ding/dent portion of the meet more than expected. We'll probably start cooking around 11am. Just show up around that time, we'll work it out or burn it in the process

 

 

lol...the burning bush!

 

The shade will be needed on SUnday. Temp should be about 95. I better bring my sunblock.

 

Bring our own trees lol. Sunblock = waterproof kind haha...

 

^lol...yeah, I'm sure someone will bring a super soaker or two...or water balloons or something

 

Chris can you add me to the ding list?
Hopefully my fender thing can be fixed.
waaaaaah.

 

Already got you down for +1 I'm sure Chris can do something to make it look better.

At this point, everyone signed up/paid can park in the reserved parking so slow down for the cone zone and drive on in.

 

Thanks Chris!

 

Is there any way I can still add another guest for the bbq or is it too late?

 

You've got PM Pat

 

just finished shoping and preping food not to long ago. i didnt go crazy nothing to fancy like the other years

 

Your "not fancy" stuff is more than good Kris Thanks for always taking care of all the food each year. I appreciate it