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Friday Night Car Wash Meet

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Old Apr 18, 2011 | 03:32 PM
  #1531  
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From: Boston, Mass
Originally Posted by PSSSH
don't hate cuz you actually use your front plate and have an automatic

just kidding homie! See you Friday night

..yaa i see ya Friday and then im off to Party ..yahoo
 
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Old Apr 18, 2011 | 05:39 PM
  #1532  
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From: Auburn,ME
The weather looks good for Friday, I am going to try to make it down. Looking forward to meeting some fellow G drivers. There are very few up my way.
 
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Old Apr 18, 2011 | 07:01 PM
  #1533  
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From: Pothole Central and still ridin slammed...Boston
^Nice lets get this thing in full swing!
 
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Old Apr 20, 2011 | 07:41 AM
  #1534  
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From: Epping NH
If weather OK this Fri (22nd) I'll be down , making a delivery.
 
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Old Apr 20, 2011 | 08:59 AM
  #1535  
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Originally Posted by grovefromnh
If weather OK this Fri (22nd) I'll be down , making a delivery.
Delivery? well in that case i'll have a Large Steak and cheese pizza with a 20z. Mountain dew
 
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Old Apr 20, 2011 | 09:07 AM
  #1536  
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From: Pothole Central and still ridin slammed...Boston
I'm in for the pizza...lol
 
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Old Apr 20, 2011 | 09:34 AM
  #1537  
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From: Holliston, MA
Originally Posted by FutureGDriver
Delivery? well in that case i'll have a Large Steak and cheese pizza with a 20z. Mountain dew
my guess is that's not quite what he had in mind LOL

see ya Friday night Grove!
 
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Old Apr 20, 2011 | 02:44 PM
  #1538  
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From: Epping NH
Food will be stone cold from an hour + drive from seacoast Nh. Unless I kept it in the engine compartment.
 
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Old Apr 20, 2011 | 03:24 PM
  #1539  
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From: Holliston, MA
Originally Posted by grovefromnh
Food will be stone cold from an hour + drive from seacoast Nh. Unless I kept it in the engine compartment.
that would be awesome to see you pull into the wash, pop your hood and hand over a warm pizza
 
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Old Apr 21, 2011 | 09:18 AM
  #1540  
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I guess you kids have never heard of 'manifold cooking'. There is even a book with suggested 'cooking' times for various foods.
 
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Old Apr 21, 2011 | 10:08 AM
  #1541  
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From: Boston, Mass
Originally Posted by grovefromnh
I guess you kids have never heard of 'manifold cooking'. There is even a book with suggested 'cooking' times for various foods.
 
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Old Apr 21, 2011 | 04:17 PM
  #1542  
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From: Holliston, MA
BUMP for tomorrow night! I'm coming down this time so there better be more than the usual 3 cars down there or I'm gonna be upset
 
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Old Apr 21, 2011 | 04:19 PM
  #1543  
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From: Holliston, MA
Originally Posted by grovefromnh
I guess you kids have never heard of 'manifold cooking'. There is even a book with suggested 'cooking' times for various foods.
I've found that the engines in our cars don't get nearly as hot as those in older muscle cars so unless you want a cup of soup warmed up in our engine bay you can save the steak and potatoes for the mustangs and novas and hemicudas of days gone by LOL
 
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Old Apr 22, 2011 | 11:27 AM
  #1544  
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BUMP for tonight. I'm still planning on coming down. Probably leaving home around 8:30 so I'll be there around 9:30ish
 
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Old Apr 23, 2011 | 01:52 PM
  #1545  
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From: Epping NH
Got there early (7:30) and nobody else was there, so I ate the pizza. Seriously, on the way home, I was just north of Boston going past a construction zone when I hit a godawful pothole that shook the whole car!! Wheels seem to look OK (will take them off for a better exam later today) Steering now seems to have a slight shimmy. I guess I'll get an alighment and check the front shock. Mass SUCKS!!! Pothole aren't allowed on interstates thru NH. Boy, that hurt, but it was good to see everyone again.
 
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