Freakmont IX, May 3, 2008
Originally Posted by Big Rob
I won't be able to make it. It falls on Cinco de Mayo weekend. Gotta stay true to my roots. I'll be cruising Story & King with a Mexican flag across the hood of my '64 Impala, wearing a sombrero and drinking Corona's. Sorry. 

haha, didnt they start to close down story & king due to cruising? i know they stoped the whole santa clara cruising.
Originally Posted by Big Rob
I won't be able to make it. It falls on Cinco de Mayo weekend. Gotta stay true to my roots. I'll be cruising Story & King with a Mexican flag across the hood of my '64 Impala, wearing a sombrero and drinking Corona's. Sorry. 

but the wearing a sombrero part sounds fun!
Originally Posted by GxR0ckstar
i can't picture you doing that
but the wearing a sombrero part sounds fun!
but the wearing a sombrero part sounds fun!

Loc, you can roll with me anytime...just keep your hands to yourself, please.
To the OP, sorry for whoring up your thread. This'll be my last post here.
Guys & gals, let's take it to the useless thread.

We are one week out. Crazy.
Attention here:
We need help getting a grill.
It would be great if there is someone that is somewhat local that could bring a grill. A Larger Propane grill would be better for the venue given the massive amount of food expected to be on hand. Post, or email me, if you can promise us that you can bring a grill. We only need two. I'm posting this on on the forums so we can hopefully secure this important part of the BBQ.
We're only a few registrations away from the 100 mark.
Orale
Originally Posted by Big Rob
I won't be able to make it. It falls on Cinco de Mayo weekend. Gotta stay true to my roots. I'll be cruising Story & King with a Mexican flag across the hood of my '64 Impala, wearing a sombrero and drinking Corona's. Sorry. 

Originally Posted by the1_thedave

We are one week out. Crazy.
Attention here:
We need help getting a grill.
It would be great if there is someone that is somewhat local that could bring a grill. A Larger Propane grill would be better for the venue given the massive amount of food expected to be on hand. Post, or email me, if you can promise us that you can bring a grill. We only need two. I'm posting this on on the forums so we can hopefully secure this important part of the BBQ.
We're only a few registrations away from the 100 mark.




