Northern California San Francisco, Oakland, Sacramento, San Jose, Pleasanton, etc.

Anyone want to make some cash!?

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Old Mar 31, 2011 | 12:28 AM
  #16  
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omg that tofu picture looks delicious
 
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Old Mar 31, 2011 | 02:31 AM
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Will , you showing at cherry blossom again this year?
 
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Old Mar 31, 2011 | 05:34 AM
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Troy, naw....my front bumper is kinda messed up and needs to be fixed. I wanna show my car in top notch condition but i wont be able to do that in time this year
 
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Old Mar 31, 2011 | 12:53 PM
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Vegetarian Chris, really?

In that case you need to email me your recipe for the tri-tip! Can't let that goodness be forgotten
 
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Old Mar 31, 2011 | 01:04 PM
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Get some 2x4s, stick them in front of your front tires, and drive forward. Use two 2x4s per side if you must.

If you have a lift and your car is too low, jack up the rear using the pumpkin or something.
 
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Old Mar 31, 2011 | 02:52 PM
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Thanks for The suggestion dofu!
 
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Old Mar 31, 2011 | 03:59 PM
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Originally Posted by dofu
Get some 2x4s, stick them in front of your front tires, and drive forward. Use two 2x4s per side if you must.

If you have a lift and your car is too low, jack up the rear using the pumpkin or something.
Yup... I need to use 2x4s on mine unless the jack is a lower clearance one.
 
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Old Mar 31, 2011 | 04:05 PM
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Originally Posted by bmpnride
Yup... I need to use 2x4s on mine unless the jack is a lower clearance one.
It's not that bad until you need to remove the bumper for more clearance for the 2x4!
 
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Old Mar 31, 2011 | 04:14 PM
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^ hahahaha... hardcore slammed
 
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Old Mar 31, 2011 | 04:18 PM
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Originally Posted by calcul8
Vegetarian Chris, really?

In that case you need to email me your recipe for the tri-tip! Can't let that goodness be forgotten
Fosho I actually do have the occasional piece of chicken but my diet is mainly vegetarian now. Oh and no more dairy products either

Off the top of my head, I think the marinade was
For 1 tri-tip
1/2 cup Worcestershire sauce
1/2 cup low sodium soy sauce
1/2 cup lemon juice
1/4 cup olive oil
3-4 minced galic cloves
1/2 chopped onion

Let sit overnight. Eat with rice
 
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Old Mar 31, 2011 | 04:35 PM
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Originally Posted by G35Papa
Fosho I actually do have the occasional piece of chicken but my diet is mainly vegetarian now. Oh and no more dairy products either

Off the top of my head, I think the marinade was
For 1 tri-tip
1/2 cup Worcestershire sauce
1/2 cup low sodium soy sauce
1/2 cup lemon juice
1/4 cup olive oil
3-4 minced galic cloves
1/2 chopped onion

Let sit overnight. Grill the meat. Eat with rice
How about actually cooking the meat?
 
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Old Mar 31, 2011 | 04:45 PM
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For some people, that is optional
 
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Old Mar 31, 2011 | 05:14 PM
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Nomnomnom Thanks Papa. It was the best grilled tri-tip I've ever had so I couldn't let it be forgotten
 
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Old Mar 31, 2011 | 06:58 PM
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Welcome Nate.

I don't remember what this thread was about but I'm hungry lol
 
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Old Mar 31, 2011 | 06:59 PM
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Originally Posted by G35Papa
Welcome Nate.

I don't remember what this thread was about but I'm hungry lol
I think you were offering to do a Papa garage day and install BBKs for everyone for free as long as we supplied light beer?
 
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