May 2011 Discussion Thread!

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Old May 2, 2011 | 05:45 PM
  #106  
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I rather not get negative I-trader or being tea bagged. And what is everyones or people who want't to share rear camber set at? I was (before today) negative -2.4 in the rear. But today I am currently -1.3, is this great or better? Can I go more positive?
 
Old May 2, 2011 | 06:09 PM
  #107  
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don't worry, i'm sure they will wash the ***** first
 
Old May 2, 2011 | 06:43 PM
  #108  
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Lmao there like 4 pages of lenox oweing me 20 lmao is this going to be the highlight Of this month.

Lolol at - 1 I trader .. I wouldn't do that to him. One night imma find his car and take my air filter off lol he would never know what hell is wrong with his car :-P
 
Old May 2, 2011 | 06:47 PM
  #109  
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It's not worth 20 bucks anymore. its dirty.
 
Old May 2, 2011 | 07:36 PM
  #110  
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Old May 2, 2011 | 07:42 PM
  #111  
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This was the best answer



Valvoline 10W30 works best for me.
 
Old May 2, 2011 | 08:45 PM
  #112  
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Hey guys... you'll never guess what I just got!!!

Error 503 Service Unavailable

Service Unavailable
Guru Meditation:

XID: 716213523
Varnish cache server


 
Old May 2, 2011 | 08:46 PM
  #113  
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just had some homemade pho ! its good to know alot of asians lol
 
Old May 2, 2011 | 08:47 PM
  #114  
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^ZOMG! So....... Eric old-buddy-old-pal...
 
Old May 2, 2011 | 08:48 PM
  #115  
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come down to the burg and i got you homie haha
 
Old May 2, 2011 | 09:11 PM
  #116  
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isnt pho a soup?
 
Old May 2, 2011 | 09:13 PM
  #117  
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^Yes.
 
Old May 2, 2011 | 09:27 PM
  #118  
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ah, as long as its not those half formed duck eggs..... watch my old Vietnamese friends eat one and i about threw up everywhere
 
Old May 2, 2011 | 09:30 PM
  #119  
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^Naaa.

Phở is a very "round-eye" friendly meal

It's a beef broth/stock, with some very unique spices over rice noodles. Beef is sliced super thin and placed raw over the noodles, and then the stock is poured in boiling hot and it cooks the steak almost instantly.

Usually, you'll get all kinds of stuff to garnish/flavor it however you want. Like Thai Basil, sprouts, cilantro, lime wedges, Housin sauce, rooster sauce, Jalapeno slices, sometimes mint, etc...
 
Old May 2, 2011 | 09:32 PM
  #120  
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Originally Posted by NFSP G35
^Naaa.

Phở is a very "round-eye" friendly meal

It's a beef broth/stock, with some very unique spices over rice noodles. Beef is sliced super thin and placed raw over the noodles, and then the stock is poured in boiling hot and it cooks the steak almost instantly.

Usually, you'll get all kinds of stuff to garnish/flavor it however you want. Like Thai Basil, sprouts, cilantro, lime wedges, Housin sauce, rooster sauce, Jalapeno slices, sometimes mint, etc...
F*CK i'm hungry
 


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