May 2011 Discussion Thread!
#106
I rather not get negative I-trader or being tea bagged. And what is everyones or people who want't to share rear camber set at? I was (before today) negative -2.4 in the rear. But today I am currently -1.3, is this great or better? Can I go more positive?
#108
Lmao there like 4 pages of lenox oweing me 20 lmao is this going to be the highlight Of this month.
Lolol at - 1 I trader .. I wouldn't do that to him. One night imma find his car and take my air filter off lol he would never know what hell is wrong with his car :-P
Lolol at - 1 I trader .. I wouldn't do that to him. One night imma find his car and take my air filter off lol he would never know what hell is wrong with his car :-P
#119
^Naaa.
Phở is a very "round-eye" friendly meal
It's a beef broth/stock, with some very unique spices over rice noodles. Beef is sliced super thin and placed raw over the noodles, and then the stock is poured in boiling hot and it cooks the steak almost instantly.
Usually, you'll get all kinds of stuff to garnish/flavor it however you want. Like Thai Basil, sprouts, cilantro, lime wedges, Housin sauce, rooster sauce, Jalapeno slices, sometimes mint, etc...
Phở is a very "round-eye" friendly meal
It's a beef broth/stock, with some very unique spices over rice noodles. Beef is sliced super thin and placed raw over the noodles, and then the stock is poured in boiling hot and it cooks the steak almost instantly.
Usually, you'll get all kinds of stuff to garnish/flavor it however you want. Like Thai Basil, sprouts, cilantro, lime wedges, Housin sauce, rooster sauce, Jalapeno slices, sometimes mint, etc...
#120
^Naaa.
Phở is a very "round-eye" friendly meal
It's a beef broth/stock, with some very unique spices over rice noodles. Beef is sliced super thin and placed raw over the noodles, and then the stock is poured in boiling hot and it cooks the steak almost instantly.
Usually, you'll get all kinds of stuff to garnish/flavor it however you want. Like Thai Basil, sprouts, cilantro, lime wedges, Housin sauce, rooster sauce, Jalapeno slices, sometimes mint, etc...
Phở is a very "round-eye" friendly meal
It's a beef broth/stock, with some very unique spices over rice noodles. Beef is sliced super thin and placed raw over the noodles, and then the stock is poured in boiling hot and it cooks the steak almost instantly.
Usually, you'll get all kinds of stuff to garnish/flavor it however you want. Like Thai Basil, sprouts, cilantro, lime wedges, Housin sauce, rooster sauce, Jalapeno slices, sometimes mint, etc...