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Old Aug 29, 2007 | 02:36 PM
  #16  
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Old Aug 29, 2007 | 02:54 PM
  #17  
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add some of that spicy pork korean bbq too

i'll probably be there for this... need to dbl check with the lady
 
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Old Aug 29, 2007 | 03:01 PM
  #18  
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Hmm...tempting, very tempting. Sounds like a lot of fun. And I do have 2 very small dings that I wouldn't mind getting rid of.
 
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Old Aug 29, 2007 | 03:01 PM
  #19  
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Originally Posted by absolutg
add some of that spicy pork korean bbq too

i'll probably be there for this... need to dbl check with the lady
the english style rib with the kimchi rub rite? the all red one? i can try if budget allows, now that i am not working i dont want to pay to much out of pocket got to save that money for my 1 tank of gas a month ahhahhahhaha

btw i am making prime rib for couple friends in alameda sat who wants to come over! hahhaha
 
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Old Aug 29, 2007 | 03:42 PM
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Sounds like fun...I'll try and make it out for the 1st time, even though my car dont got much done to it
 
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Old Aug 29, 2007 | 06:23 PM
  #21  
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Originally Posted by 1trueG
Sounds like fun...I'll try and make it out for the 1st time, even though my car dont got much done to it
You already have more mods than a lot of people...
 
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Old Aug 29, 2007 | 06:31 PM
  #22  
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Originally Posted by kris79
the english style rib with the kimchi rub rite? the all red one? i can try if budget allows, now that i am not working i dont want to pay to much out of pocket got to save that money for my 1 tank of gas a month ahhahhahhaha

btw i am making prime rib for couple friends in alameda sat who wants to come over! hahhaha
not sure, it's boneless pork, thin cuts (not as thin as bulgogi), all red and relatively spicy/garlicky. i can grab some from a grocery store on telegraph in oakland in the koreatown ghetto. the place i go to puts them in little 1-2lb containers but i heard about a wholesale counter @ koreana plaza that i need to try.
 
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Old Aug 29, 2007 | 06:31 PM
  #23  
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Is this open to other people too? I have a friend who has an Accord that would like to get a couple dents out as well. He's not on this site so can I sign him up along with me?

And do you know what dents he can get out there and which ones he cannot? Does he just try popping these dents out? Just curious...the dent that I have is right on the large curvature above the right rear wheel.
 
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Old Aug 29, 2007 | 07:36 PM
  #24  
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Hmmm... I've had the ding since I bought the car, I wonder if it's finally time to throw some money at it to make it go away... and the allure of food is adding to the temptation...
 
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Old Aug 29, 2007 | 07:45 PM
  #25  
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Originally Posted by 1trueG
Sounds like fun...I'll try and make it out for the 1st time, even though my car dont got much done to it
You could be completely stock and we would still want you to come out and hang Everyone was stock at one point (some still are). Hope to see you there.

Originally Posted by kamodo
Is this open to other people too? I have a friend who has an Accord that would like to get a couple dents out as well. He's not on this site so can I sign him up along with me?

And do you know what dents he can get out there and which ones he cannot? Does he just try popping these dents out? Just curious...the dent that I have is right on the large curvature above the right rear wheel.
I'm not opposed to having non-G's or non-Gdriver members come out but I do want to be fair to the forum members since this event is being held for them. I would like to see how the participation is going to be first before we decide to let others join in. PM me if you have additional questions.

As for the dings, if yours is not on the crease, I'm pretty sure he can get it out. The best thing to do, if you want to be sure, is to call him and see what he says. He is very good at what he does. Pleasanton Infiniti uses him exclusively. http://diablodents.com/
 
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Old Aug 29, 2007 | 10:00 PM
  #26  
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Originally Posted by absolutg
not sure, it's boneless pork, thin cuts (not as thin as bulgogi), all red and relatively spicy/garlicky. i can grab some from a grocery store on telegraph in oakland in the koreatown ghetto. the place i go to puts them in little 1-2lb containers but i heard about a wholesale counter @ koreana plaza that i need to try.

ahh i know what your talking bout. i am making something special for you and shane lol
 
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Old Aug 29, 2007 | 10:11 PM
  #27  
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Have you guys ever had korean bacon?

If you haven't go try it.
 
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Old Aug 29, 2007 | 11:48 PM
  #28  
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5. dofu / Don / 0 / 1
6. Mad Paradox / Jeff / 0 / 1
7. sfgr415 / Giacomo / 2-3 / 1
8. kamodo / Chris / at least 1 / at least 1 (will edit/update later)
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Old Aug 30, 2007 | 01:40 AM
  #29  
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Originally Posted by Disco_Monkey
Have you guys ever had korean bacon?

If you haven't go try it.
its a bit salty for my taste, same as shanghai style
 
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Old Aug 30, 2007 | 01:56 AM
  #30  
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Yummy bacon
 
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