Originally Posted by NismoV35

Shane You could always bring your own Knorr bullion cubes to add. Sneak in your own sauce. As long as I have some Sesame-Soy sauce dipping sauce i'm Cool. Sux that the place you went to can't figure it out. I'm guessing that it's one of those Fusion-Asian Places. probally a korean or maybe chinese owner. Worst sushi I've had other than Caucasions trying to make it was korean sushi.....YUCK

Originally Posted by absolutg

japanese style hot pot aka shabu shabu doesn't use any particular broth for cooking the meat. it's traditionally just water. i guess that's a difference between the japanese and chinese hot pot styles