whatcha eating?
Originally Posted by tomparker22
dagwood pita from the pita pit, double meat ad bacon and doused with jalepino ranch with feta cheese
fcking awesome.....
fcking awesome.....
Originally Posted by vodkarocket
What's Pita Pit? Something tells me you're not local...
used to live in vallejobut pita pit is like a subway, but with pitas
Originally Posted by kris79
so for dinner today we were bored so we decided to make pizza and fried chicken.
which one ya like better(mine has the smiley face)
mines :
pesto
cheese
clams
garlic
Italian sausages
mushrooms
lindas:
italian sausages
green bell peper
cheese
mushrooms
tomato sauce
pepperoni
salami
which one ya like better(mine has the smiley face)
mines :
pesto
cheese
clams
garlic
Italian sausages
mushrooms
lindas:
italian sausages
green bell peper
cheese
mushrooms
tomato sauce
pepperoni
salami
Originally Posted by limeg35
I have to go with Linda's on this one, hate any sea food on my pizza...I worked at local pizza join when I was 18, we can make our own pizza to take home after work and they only dock us for one hour of pay for it, you should've seen the toppings I piled on, it must been four inchs thick and weight about 15 pounds, it have to go back to the oven three times to get it cooked thru, the manager told me he have to docked two hours rather than just one from then on...
did they have ground up cat hahhaha







