Santa Cruz 4 - Preliminary lunch Menu

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Feb 21, 2008 | 12:05 AM
  #1  
For those of you attending the lunch after the Santa Cruz 4 drive (4/12/08), please choose your top 6 items from the choices below to determine our menu selections for lunch. Price for the Pre-Fix Menu will be determined base on what we decide to have on our menu. PLEASE, only people on the confirmed list post your choices by March 8th. Once I have everyone’s choices, I will contact the restaurant to finalize details.

Note: The Pre-Fixed Menu applies only to those whom are going to be seated in the restaurant's "Private Dining Area". Unfortunately, seating is limited and is only available to the first 50 people who confirmed on the original SC IV Sign-Up List.

Entrees (I will try and get soup or salad included with Entrees)

Blackened Salmon - with basmati rice & vegetables

Fettuccini with Sauteed Prawns – Spinach & mushrooms with a pesto cream sauce and garlic bread

Meatballs & Pasta – Meatballs over penne pasta with marinara sauce & garlic bread

Chicken Pasta – Chicken breast over fettuccini with mushrooms, tomatoes, roasted bell peppers, & a red-wine tomato cream sauce

Burger & Sandwich fare
All served with French fries, tomato, pickle, onion, and lettuce on the side

Rosie’s Natural Angus Burger – ½ pound fresh ground chuck beef, seeded bun w/mayonnaise

The Texas Burger – Natural Angus burger with BBQ sauce, cheddar cheese, & bacon, topped with an onion ring

Garden Burger (vegetarian) – Avocado, jack cheese and sautéed mushrooms

California Chicken Sandwich – Chicken breast, avocado, Apple wood smoked bacon, jack cheese & mayonnaise

Pub Favorites

Corned Beef & cabbage – Carrots, horseradish sauce, mashed potatoes & gravy

Fish ‘N” Chips – true Alaskan cod in Rosie’s light beer batter, with coleslaw & tarter sauce

Wild Salmon ‘n’ chips – Beer batter and a coating of panko bread crumbs, wasabi aioli

Lamb Stew – With carrots celery, leeks, onions & spices, garlic mashed potatoes and Guinness gravy

Bangers & Mash – Three Irish sausages, garlic mashed potatoes, Guinness gravy, vegetables & spicy mustard

Shepherds Pie – Ground natural Angus beef simmered with mushrooms onions, carrots, peas & herbs in a rich Irish stock, topped with mashed potatoes au gratin & a side of mixed greens tossed in our balsamic vinaigrette.


My selections:

1) Shepherds Pie
2) Garden Burger
3) Rosie's Natural Angus Burger
4) Chicken Pasta
5) Fish 'n' Chips
6) Bangers & Mash
Feb 21, 2008 | 12:07 AM
  #2  
we eat alike so i 2nd your votes
Feb 21, 2008 | 12:13 AM
  #3  
Quote: My selections:

1) Shepherds Pie
2) Garden Burger
3) Rosie's Natural Angus Burger
4) Chicken Pasta
5) Fish 'n' Chips
6) Bangers & Mash
This is so everyone can pick 6 of their favorites and see which 6 are most popular among us and we gonna pick what we want out of that 6 selections during the meet right?

Your selections is cool with me also. ...Instead of getting ppl further confused? I'd say just go with your 6.

I hungry now, I can has some Bangers and Mash...
Feb 21, 2008 | 12:15 AM
  #4  
Quote: This is so everyone can pick 6 of their favorites and see which 6 are most popular among us and we gonna pick what we want out of that 6 selections during the meet right?

Your selections is cool with me also.
Yep that's the plan
Feb 21, 2008 | 12:21 AM
  #5  
lol just say thats the menu to bad if u dont like it hahhaaha
Feb 21, 2008 | 12:29 AM
  #6  
Quote: we eat alike so i 2nd your votes


Quote: I hungry now, I can has some Bangers and Mash...
sounds like a meet in San Jose - Rosie McCann..maybe Shannon will set it up.
Feb 21, 2008 | 12:40 AM
  #7  
1.fettuccini with sauteed prawns
2. chicken pasta
3. the texas burger
4. CA chicken sammich
5. bangers & mash
6. rosie's natural angus burger
Feb 21, 2008 | 01:00 AM
  #8  
I chose the following:

The Texas Burger
Corned Beef & cabbage
Fish ‘N” Chips
Bangers & Mash
Blackened Salmon
Lamb Stew

Thanks for your time and effort, Sweetie.
Feb 21, 2008 | 01:07 AM
  #9  
Uncle Andy and Auntie Carol, THANK YOU for doing this. Side note, for those of you who haven't voted, just copy and paste the title of the dish, it's easier. =)


Fettuccini with Sauteed Prawns
California Chicken Sandwich
Fish ‘N” Chips
Wild Salmon ‘n’ chips
Blackened Salmon
The Texas Burger
Feb 21, 2008 | 01:12 AM
  #10  
Quote: sounds like a meet in San Jose - Rosie McCann.. maybe Shannon will set it up.
no problem, it would have to before the voting deadline of saturday, march 8th. so im going to go with weds, march 5th at santana row. i'll create a new thread. NO BODY ***** this up!
Feb 21, 2008 | 01:16 AM
  #11  
Thank you Carol! I appreciate the effort. Looking forward to it. Everything sounds so good

Blackened Salmon
Fettuccini with Sauteed Prawns
Bangers & Mash
Shepherds Pie
Wild Salmon ‘n’ chips
The Texas Burger
Feb 21, 2008 | 01:19 AM
  #12  
R
I'll go to the run and the dry run (I'll let Andy know in the other thread). Here's my top six:

Bangers & Mash
Corned Beef & cabbage
Blackened Salmon
Garden Burger
Fettuccini with Sauteed Prawns
Shepherds Pie

Thank you for all the work, Carol!
Feb 21, 2008 | 01:36 AM
  #13  
Thank you for the effort/time in organizing what we'll be hungry for after the twisties
I and my sons choices:

1- Fettuccini with Sauteed Prawns
2- Meatballs & Pasta
3- Rosie’s Natural Angus Burger
4- The Texas Burger
5- Bangers & Mash
6- Shepherds Pie
Feb 21, 2008 | 01:49 AM
  #14  
i chooooseeeeee...
Fettuccini with Sauteed Prawns
Fish n Chips
Banger's and Mash
California Chicken Sandwich
Blackened Salmon


i also want french fries and clam chowder please
Feb 21, 2008 | 10:29 AM
  #15  
my turn! i choose..

Blackened Salmon
Chicken Pasta
The Texas Burger
California Chicken Sandwich
Fettuccini with Sauteed Prawns
Bangers & Mash