Norcal Potluck BBQ Meet @ Heather Farm Park in Walnut Creek! ~ 8/21/10 ~
Hmmmmm I dont remember that... Must be my old age haha
YOu still bowl there? Im over at Palo Alto Bowl now. Might be interested in joining Serra again. Finished at 207 avg there.
You can still bring yours Chris with the buns and stuff. People are usually good for a few doggies wrapped in pork. They are irresistible. Better to have more than not enough. I know at my last BBQ I had 12 bacon dogs. I will try my best not to repeat that feat.
YOu still bowl there? Im over at Palo Alto Bowl now. Might be interested in joining Serra again. Finished at 207 avg there.
You can still bring yours Chris with the buns and stuff. People are usually good for a few doggies wrapped in pork. They are irresistible. Better to have more than not enough. I know at my last BBQ I had 12 bacon dogs. I will try my best not to repeat that feat.
Oh and i hope everyone wont mind but I will bringing about 9 others with me. Many of which are car enthusiasts and to help make up for the amount of people I'm bringing 60-70 Pounds of BBQ ribs. That's a **** load n.n I remember I brought 50 pounds of it to mu 16th birthday BBQ and 40 people couldn't finish.
Will..... its all good... we will have enough food.... I will have my share of the ribs you are bringing (my favorite)
I bowled at Serra about 2 years ago. I think it was Wed nights. You a good bowler? Lets talk tomorrow about it. My buddy just did the reqialification of the lanes at Serra. Ive been wanting to go back there.
I bowled at Serra about 2 years ago. I think it was Wed nights. You a good bowler? Lets talk tomorrow about it. My buddy just did the reqialification of the lanes at Serra. Ive been wanting to go back there.
depends on the cut... If its the real thin slices that grill nice and quick then you will need 5-10 pounds. If its the thicker slab, then you can get by with less since we would be grilling then slicing. I happen to like the thinner pieces since they grill easier and retain more flavor. All depends on the cut of meat you pick (flank, skirt, hanger)
Bmpnride - I've been bowling since 95 but I've been bowling wrong the whole time ( right handed and mu leg ends with the right). Its cus my dad is a leftie and I probably got the leg part from him Lmao. I can't fix it I tried the last few years. My league avg is at 175 ish but my real avg is around 190. 
Lcolin25- should bring as much as You want
imo I think about 20lbs should be good enough maybe it might be more than enough
Lcolin25- should bring as much as You want
imo I think about 20lbs should be good enough maybe it might be more than enough
Jesse... we will talk about it tonight with the guys. I may be heading out about that time too. Glad you can make it out. YOu will have a full day tomorrow with the BBQ and reception at night.
20 lbs of carne asada will cost the dude $120+ Haha.....
20 lbs of carne asada will cost the dude $120+ Haha.....
okay so i just picked up the meat going to marinate it tonight after seeing the ringling brothers tonight :P
there was a misunderstanding and instead of 70lbs i got 17lbs lol. over the phone i talked with my uncle who owned a local korean grocery store and for 70lbs for 120$ was a deal! when i went to pick it up it didnt feel like 70lbs and i was told 17lbs so i just paid for another 6lbs but i think itll be enough for everyone .
there was a misunderstanding and instead of 70lbs i got 17lbs lol. over the phone i talked with my uncle who owned a local korean grocery store and for 70lbs for 120$ was a deal! when i went to pick it up it didnt feel like 70lbs and i was told 17lbs so i just paid for another 6lbs but i think itll be enough for everyone .
