**Mother of all SOUTH FL meet threads** 02-12-05 1PM at Markham
Same same hope everyone and more can attend!! Where going to be scheduling Monthly meets at this location from now on. Probably the 2nd or 3rd Sunday of each month. This will be our first "big" sfl meet EVER! I also hope as many of you can come to the Lokey meet, the cruise in itself is worth the drive!
Originally Posted by got35
If anyone that goes has a z-tube or any type on intake system for sale please bring it to the meet i want one.
You can also purchase locally at a Nissan Dealer that has a performance shop. I'd be glad to pick one up in West Palm there about $95 or so, a little more expensive than online but with S/H, time, it's about the same deal.
Originally Posted by DiamondGCoupe
Same same hope everyone and more can attend!! Where going to be scheduling Monthly meets at this location from now on. Probably the 2nd or 3rd Sunday of each month. This will be our first "big" sfl meet EVER! I also hope as many of you can come to the Lokey meet, the cruise in itself is worth the drive!
Originally Posted by IllusiveG35C
I think we should trade off with locations. Some up there some more south. Thats just my opinion 


Btw since this time we're meeting at the BBQ tables, would anyone volunteer to bring some snacks/soda/chips/anything? I for one am going to stop by the store and grab something on my way to Markham. Last time we had donuts and coffee c/o FL350GT which was really nice of him
Originally Posted by dabomb
Great idea...this means if you want a meet to be held in your area you must FIRST attend the meets which may not be in your area!
here are the items that need to be brought. this is not mandatory it is on a if u wanna do it basis..
1. charcoal, lighting fluid.
2. cups, napkins, plates, forks knives.
3. soda's
4. chips
5. meat " chicken , ground beef, pork"
6. chef " i know how to bbq, but if somone is down go for it"
7. anything i forgot.
1. charcoal, lighting fluid.
2. cups, napkins, plates, forks knives.
3. soda's
4. chips
5. meat " chicken , ground beef, pork"
6. chef " i know how to bbq, but if somone is down go for it"
7. anything i forgot.



